EXHIBITION’S EVENT MANAGEMENT

For the last four years the Kompany has the honour and the privilege of being responsible for the Communication Strategy and Public Relations of Expotrof, which is the largest Greek Gastronomic exhibition.
With more than 2,000 Greek producers, 460,000 visitors and 14,000 unique products, EXPORTROF has brought together most of the country’s food and drink producers, focuses mainly on quality Greek products, and is addressed to professionals of the premium food and beverage industry, as well as to fine dining lovers.

To maximize the awareness of EXPOTROF, Greece’s top, most distinguished chefs such as Argiro Barbarigou, Ettore Botrini, Ilias Mamalakis, Dimitris Skarmoutsos, Dionisis Alertas, Yannis Baxevanis, Christos Vergados and other well-known CEAs, have appeared or presented the exhibition and have also created inspired recipes with the flavor and aroma of Greece, using products from the individual Greek producers who participate every year.

The Kompany has managed to increase the exhibition’s traffic to a great extent since 2017 and has had great support from important sponsors, as well as the country’s top media outlets, Press and Web-wise, through reports, articles, listings, press releases and interviews with the organizers and exhibitors.